Book - Cider Making, using and Enjoying sweet and hard cider By Annie Proulx Pure Distilling glucose syrup

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Book - Cider Making, using and Enjoying sweet and hard cider By Annie Proulx Pure Distilling glucose syrupCode: 128131 Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider making equipment, methods, and set up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time tested advice enlivened by a smattering of historical anecdotes.