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as an emulsifier
Character: tasteless
and the adhesive must have the following characteristics: ① non-toxic
oxytetracycline
Food Grade Modified Starch Potato Starch E1414 Pregelatinized Acetylated Distarch Phosphate cabbage powder as an emulsifierProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
US$ 699.50
US$ 849.50
US$ 102.50
