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the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune
Perhaps Pinot Noir or Grenache
In this style
He spent years in working in the Old World and brought his knowledge here to mix with the CA knowledge
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 1999 BOOKS the bouquet shows an extraBase of neck 96 CellarTracker Double decanted int he AM. Drunk over several hours. Dark cherry, roses, tar and balsam on the nose. A beautiful Serralunga perfume. Sappy and broad on the the palate with terrific palate presence and inner mouth perfume. It was a bit tight at the beginning of the night, but with time continued to grow over the evening reaching the fantastic '95 Rupestris by the end of the night. Finishes long with firm ripe tannins.
