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Coating For Tartelettes
GUAVA-PINK GRAPEFRUIT-ANGOSTURA® BITTERS TARTLETTE: Cocoa Sablé
SEREH: Lemongrass Sponge
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Mankoo Sisters Teach Vintage Cakes Coating For TartelettesMankoo Sisters Teach Vintage Cakes and Startup Tips ACCESS THIS CLASS Class Recipes TIPS & TOOLS LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup. BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream). CAKE SHAPES: Round cake, Heart cake, Square cake. CAKE TIERS: One tier, two tier, three tier cakes. PIPING TECHNIQUES: Beginner: frills, small and large shells, border flourish, pearl drops.
US$ 58.80
US$ 28.99
US$ 25.00
