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Loose-fitting lid with spoon/fork cut-out - typical of these jars
these rustic snail-shaped cups were traditionally used in restaurants and homes across France for cooking and serving escargots in authentic oven-to-table style
We have a couple of these already listed - See the Tap Section of our website
Believed to date from the 1970s
Mid Century Buffet Plates, French Vintage Fondue Plates Set by Niderviller Loose-fitting lid with spoon/fork cut-outA beautiful set of six vintage French fondue plates in rich mustard glaze, made by the renowned Faencerie de Niderviller from the Fauve series, circa 1960s. Sourced from a traditional French brocante market, these mid century plates were crafted in France and display the signature Niderviller stamp on their bases. Each plate is slightly unique, with subtle variations in glaze texture and tone that add to their authentic charm. While originally made
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