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This tea is very elegant in the mouth - smooth and refined
The processing is good and the tea is rich
but had some delay in having it pressed
From drinking
1950's RenXiDingGong Liu Bao Guafengzhai This tea is very elegantWe opened a 12kg circle of this 1950's Liu Bao tea to celebrate the opening of our studio in Kunming. The tea is from a basket of top grade 1950's Yuan Du liubao is similar, both in style and taste to Pu Tian Gong Qing and comes from an era before the introduction of heap and pile fermentation. The tea was made as a raw tea and with time it has naturally fermented and aged into one of the most special and refined Liubao teas available today. The
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