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10" Honing Steel
The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen
The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)
holds your roast steady during carving
Fishbone Pliers BF_FlashSale_2024 10" Honing SteelThe WSTHOF Fishbone Pliers feature an inner spring that allows for better handling of delicate fishbones, preventing them breaking off during removal. A serrated surface holds onto thin and frail bones as they are extracted, while the high carbon stainless steel construction ensures that these pliers will be in use for years to come.
