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We believe speaks meaningfully to its Dutch heritage as well as its Oregon provenance
with malt flavors punctuated by lively citrus zest and heady exotic notes of coriander and teak
mixed with sweet corn yield a rich and warm flavor that balance a soft oak influence and cereal grain with additional hints of cocoa powder and anise
and mixologist extraordinaire David Wondrich
Ransom Bourbon Whiskey Ransom We believe speaks meaningfully toHandcrafted at our 40 acre farm and distillery in coastal Oregon. Crafted from a blend of barrellings ranging in age from three years to 16 years. Aged in toasted American Oak Distilled in our direct fire Alembic pot stills using rainwater we collect all year from the distillery roof. Our unique four grain mash bill: 59% Corn, 19% Ida Gold malted barley, 14% Rye and 8% Wheat. Taste profile: Classic Bourbon aromas with notes of toffee and soft caramel,
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