Australian Lamb Shank (2) oyster shoulder this cut rewards simplicity by

this cut rewards simplicity by revealing its natural grace on the plate

This only serves to enhance the already delicious Argentine Ribeye and make it truly spectacular

A dedicated 15 years of research

Recipes and Inspiration

Australian Lamb Shank (2) oyster shoulder this cut rewards simplicity byAustralian lamb is known around the world as flavoursome, versatile and natural. Our Australian Lamb Shank are full of aromatic flavours, a low and slow approach will make this cut become very tender and fall off the bone. As one of the harder working part of the animal this cut needs slow cooking or braising. Our Australian farming partners are known for delivering consistently premium quality lamb, sourced from some of Australias most pristine