Ojo y Coíllo Riofrío Alto neutral hints of dried fruit and

hints of dried fruit and a firm line of tension that keeps everything focused

This gives Roto its marked salinity

It matures gently for 11 months on lees

made in a light and fruit-forward style that is easy to enjoy

Ojo y Coíllo Riofrío Alto neutral hints of dried fruit andOjo y Collo Riofro Alto is a white wine that shows another side of Pedro Ximnez. Instead of sweetness, it offers a dry, textured and very local expression from the Sierra de Montilla. The grapes come mostly from old bush vines in Riofro Alto, grown on chalky albariza soils that help the vines handle the areas hot climate and also shape the wines salty, mineral feel. Fermentation takes place in old fino casks, and the wine then rests on its lees under